MUSTARD SEED BISTRO & MARKET LLC
South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean dishes on cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed small freezer chest located in dry storage top is not attached to unit Observed on cook line make table door missing lining exposing styrofoam insulation.
- 10-08-5:Basic - Ice scoop handle in contact with ice at wait station. Employee removed Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauté onions (59F - Cold Holding) in make table. Per operator held overnight. Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté onions (59F - Cold Holding) in make table. Per operator held overnight. Operator discarded. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 3/19/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 12/14/2023
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean , pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table
- 08B-38-4:Basic - Food stored on floor.Bag of onions stored on floor in Walk In Cooler
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under dry storage rack
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes and then removed clean dishes from dish washer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 57F Chef discard item
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta located in Baine Marie on cook line 57F
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).