MARIANS BAGELS
South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense cooked potatoes in Walk In Cooler Person in Charge removed bowl Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Person In Charge discarded item Corrected On-Site
- 16-16-4:Basic - Equipment and utensils not sanitized between washing and rinsing
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Person In Charge placed wiping cloth in sanitizing solution Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water then put on gloves and prepared sandwiches. Employee washed hands with warm water and soap Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees food (package of cookies)in expo window.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed earbuds and phone above prep table. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male manager working front counter and male prep cook with no hair restraints.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned and sanitized. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed above kitchen prep work station. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. 1. Cutting boards in prep station. 2. Can opener. Operator clean and sanitized. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter and cream cheese preset on all tables. No procedures available to monitor 4 hour maximum time limit. Warning
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Warning - From follow-up inspection 2024-04-29: Violation not complied Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepairs Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front line. Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 7/16/2023 Warning - From follow-up inspection 2024-04-29: At the time of callback inspection, violation not complied. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-04-29: Not complied Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-29: At the time of callback inspection, no proof of employees training available. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potatoes stored in walk-in cooler. Per operator item cooked yesterday morning. Operator correctly date marked potatoes. Corrected On-Site Warning - From follow-up inspection 2024-04-29: At the time of callback inspection, violation not complied. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/11/2021. Warning - From follow-up inspection 2024-04-29: Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Warning - From follow-up inspection 2024-04-29: Violation not complied Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
4
Intermediate
7
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields at cookline. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in saba refrigerator not identified or segregated from restaurant foods. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepairs Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in microwave. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris buildup in true refrigerator gaskets. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of asber freezer solid with accumulation of old food residue. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout cups stored on floor in prep area. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs and then touch cheese without changing gloves and wash hands. Educate employee. Chef then changed gloves and wash his hands. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.. Observed hotel and restaurant license expired on 12/01/2023. . Operator renewed his license during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dressing in walk in cooler. Operator relocate raw shell eggs. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored in carton in walk-in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 7/16/2023 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potatoes stored in walk-in cooler. Per operator item cooked yesterday morning. Operator correctly date marked potatoes. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/11/2021. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Warning
Food safety inspection conducted on 3/4/2024 revealed 21 total violations (4 high priority, 7 intermediate, 10 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw turkey sausage, not commercially packaged, stored over croissants, commercially packaged, inside reach in freezer in kitchen. Operator properly stored. 2) Observed raw chicken, not commercially packaged, stored over uncrustables, commercially packaged, inside reach in freezer. Operator properly stored. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken salad (46°F - Cooling) since 6:30am, at 10:30am. Operator put chicken salad in cooler to quick chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).