LAS VEGAS II
7015 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense cooked rice at steam table. Employee removed no handle bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking water stored in reach in cooler and not separated from other food items. Manager discarded bottle of drinking water Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, Lady's room
- 29-11-4:Basic - Water leaking from pipe attached to Ice Machine
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from dishwasher without washing hands and changing gloves. Dishwasher washed hands and changed gloves Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to dispense Cook rice at cookline.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed old food residue in box containing plastic wrap. Operator cleaned. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed accumulation of black and brown substances buildup on kitchen ceiling.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with produce stored on kitchen, walk in cooler and freezer floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an open box with corn starch stored in dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished solution. Final reading 100 ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over various containers sauces. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with degreaser stored on shelf next to open box with corn starch. Operator removed and stored properly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:30 p.m. no date marked on cooked pork stored to refrigerator. Per operator, pork cooked on 10/01/2024 . Item cooked before 11:00.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser stored on shelf in storage area. Operator removed and stored on chemical shelf. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi stored in packaging labeled removal when thawing, stored inside reach in cooler next to kitchen entrance. Educated operator on proper thawing method.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in kitchen, handle in contact with flour.
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold like substance inside ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi stored in original packaging, thawed, inside true cooler in kitchen. Reviewed proper thawing for rop fish. Operator cut packaging open to allow oxygen flow. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken milanese (60°F - Cold Holding) stored in reach in cooler next to cookline. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 1hr. Operator put foods in walk in freezer to quick chil. **Corrective Action Taken**
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).