DirtyFLRestaurant Inspection Data

LAS VEGAS II

LAS VEGAS II maintains a 2.4/5 food safety rating based on 5 health department inspections in PLANTATION. Recent inspections indicate some food safety concerns.

7015 West Broward Boulevard
Florida, 33317
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10914713

  • 40-06-5:Basic - Employee keys stored on cutting board in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler onions and plantains stored on the floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in salt and flour near walk in cooler not stored with handle above top of food within a closed container. Operator stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink at coffee station used by food employees. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at large reach in cooler an employees open drink. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed on floor at coffee station small sauce containers. Operator stored properly. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping hands on soiled apron then handle ready to eat vegetables and meat without washing hands. Educated operator on proper hand washing procedures and employee washed hands properly. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee in the kitchen handled raw meat then touched ready to eat vegetables. Educated operator on proper hand washing procedures and employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and steaks stored over cooked chicken and cooked ground beef in reach in cooler at front of kitchen. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil dressing (82F - Cold Holding). As per operator out of temp for approximately 1 hour. Operator put in walk in cooler to quick chill. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (115F - Hot Holding) @4:45 since 3:30. Operator reheated to 165+. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm corrected to 100ppm). Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken soup (130F - Cooling) @4:05 since 4:00 @5:10 at 113F. Soup was held in large plastic containers held at room temperature Educated operator on proper cooling procedures and operator placed in small containers and in the freezer to quick chill. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rag in hand wash sink. Operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager arrived approximately 1 hour after inspection started. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at front of kitchen hand wash sink. Operator added soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing purple chemical not labeled. As per operator chemical is degreaser. Operator labeled. Corrected On-Site

Inspection Date: 12/10/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense cooked rice at steam table. Employee removed no handle bowl. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking water stored in reach in cooler and not separated from other food items. Manager discarded bottle of drinking water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, Lady's room
  • 29-11-4:Basic - Water leaking from pipe attached to Ice Machine
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from dishwasher without washing hands and changing gloves. Dishwasher washed hands and changed gloves Corrected On-Site

Inspection Date: 10/2/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to dispense Cook rice at cookline.
  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed old food residue in box containing plastic wrap. Operator cleaned. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed accumulation of black and brown substances buildup on kitchen ceiling.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with produce stored on kitchen, walk in cooler and freezer floor. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an open box with corn starch stored in dry storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished solution. Final reading 100 ppm.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over various containers sauces. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with degreaser stored on shelf next to open box with corn starch. Operator removed and stored properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:30 p.m. no date marked on cooked pork stored to refrigerator. Per operator, pork cooked on 10/01/2024 . Item cooked before 11:00.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser stored on shelf in storage area. Operator removed and stored on chemical shelf. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8521086

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi stored in packaging labeled removal when thawing, stored inside reach in cooler next to kitchen entrance. Educated operator on proper thawing method.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin in kitchen, handle in contact with flour.

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8370167

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold like substance inside ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi stored in original packaging, thawed, inside true cooler in kitchen. Reviewed proper thawing for rop fish. Operator cut packaging open to allow oxygen flow. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken milanese (60°F - Cold Holding) stored in reach in cooler next to cookline. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 1hr. Operator put foods in walk in freezer to quick chil. **Corrective Action Taken**