DirtyFLRestaurant Inspection Data

GRANDE PIZZA SUBS & WINGS

Based on 9 health inspections, GRANDE PIZZA SUBS & WINGS in PLANTATION has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10904169

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting next to reach in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95F. Operator removed from standing water. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface on top of fridge in kitchen. Operator advised to clean. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening at the In the kitchen at the back reach in freezer. As per operator opened the previous Thursday.Operator labeled item with opening date. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to dish washer used to fill bucket with water.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Operator labeled. Corrected On-Site

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466738

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer in cook line - salmon thawing in reduced oxygen package. Employees removed fish from packages. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed at storing room - pizza boxes stored directly on the floor. Employee stored correctly. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Employee stored wiping clothes in sanitation solution. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed at bar - 1 small flying landing by drain. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table in cook line - as per operator items held out of temperature for approximately 2 hours. Item not portioned or prepared today. Employee stored item in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza sold by the slice without time mark. As per employee item held for approximately 1 hour. Employee provided proper time mark. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink. Sponges stored in sink. Operator removed and stored items properly. Corrected On-Site Warning

Inspection Date: 11/12/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above parmesan cheese in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at prep table at pizza station. PIC removed. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to mozzarella sticks in reach in freezer. Employee removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line pasta (42-53F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at pizza station low boy cooler, mozzarella opened 11/11/24am not date marked. Employee date marked. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener. Corrected On-Site Warning

Inspection Date: 9/11/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket with an accumulation of mold like debris. Employee cleaned. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: -Approximately 15 dropping on top of tub of oil in back of kitchen. - approximately 20 droppings below metal can shelf next to ice machine. - approximately 15 drooping on foot of standing mixer. - approximately 25 droppings on floor in corner next to standing mixer. - approximately 17 droppings below Stan holding flour in the back of kitchen. - approximately 20 droppings behind walk-in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8639685

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8571577

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at pizza preparation table. Employee removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to standing cooler. Employee removed wiping cloth and placed to be laundered. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna date marked 3/18. See stop sale. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna date marked 3/18. See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (42-45F - Cold Holding), ham slices (42-45F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale. Repeat Violation Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571303

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8383592

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen Observed employee cell phone stored next to single service items above prep table. Employee removed. Warning
  • 08B-38-4:Basic - Food stored on floor. Kitchen Case of cooking oil stored on floor next to flip top cooler. Employee removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. - Dry storage area across from reach in coolers Observed opened bag of flour not covered or protected. Manager stored appropriately. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop storage area. Manager stored appropriately. Corrected On-Site Warning
  • 02C-01-5:High Priority - Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Bar area: Reach in cooler Observed a cut of ham dated 12/3/23. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding). Per operator items were not prepared or processed today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding) Per operator items were not prepared or processed today. See stop sale. Observed cut tomatoes (43-46F - Cold Holding). Per operator item was out of temp for approximately20 mins. Items were packed above fill line. Operator placed items in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Warning