DirtyFLRestaurant Inspection Data

GRANDE PIZZA SUBS & WINGS

West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above parmesan cheese in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at prep table at pizza station. PIC removed. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to mozzarella sticks in reach in freezer. Employee removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line pasta (42-53F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at pizza station low boy cooler, mozzarella opened 11/11/24am not date marked. Employee date marked. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener. Corrected On-Site Warning

Inspection Date: 9/11/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket with an accumulation of mold like debris. Employee cleaned. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: -Approximately 15 dropping on top of tub of oil in back of kitchen. - approximately 20 droppings below metal can shelf next to ice machine. - approximately 15 drooping on foot of standing mixer. - approximately 25 droppings on floor in corner next to standing mixer. - approximately 17 droppings below Stan holding flour in the back of kitchen. - approximately 20 droppings behind walk-in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8639685

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8571577

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at pizza preparation table. Employee removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to standing cooler. Employee removed wiping cloth and placed to be laundered. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna date marked 3/18. See stop sale. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna date marked 3/18. See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (42-45F - Cold Holding), ham slices (42-45F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale. Repeat Violation Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571303

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8383592

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen Observed employee cell phone stored next to single service items above prep table. Employee removed. Warning
  • 08B-38-4:Basic - Food stored on floor. Kitchen Case of cooking oil stored on floor next to flip top cooler. Employee removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. - Dry storage area across from reach in coolers Observed opened bag of flour not covered or protected. Manager stored appropriately. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop storage area. Manager stored appropriately. Corrected On-Site Warning
  • 02C-01-5:High Priority - Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Bar area: Reach in cooler Observed a cut of ham dated 12/3/23. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding). Per operator items were not prepared or processed today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top cooler across from cooking unit. Observed spaghetti (46F - Cold Holding); penne (46F - Cold Holding); shrimp (46F - Cold Holding); fresh Mozzarella (45F - Cold Holding) Per operator items were not prepared or processed today. See stop sale. Observed cut tomatoes (43-46F - Cold Holding). Per operator item was out of temp for approximately20 mins. Items were packed above fill line. Operator placed items in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Warning