DirtyFLRestaurant Inspection Data

DUTCHY'S GOURMET SAUSAGES

DUTCHY'S GOURMET SAUSAGES located in PLANTATION has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

401 S STATE RD 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10933660

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container of brown sugar with a plastic bowl used to scoop the food. Operator removed bowl. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in small cooler near front counter employees food not properly separated from food for the public. Operator stored properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat onion rings in reach in freezer by prep area in the kitchen. Operator stored properly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator submitted haccp plan and process waiver that is currently under review with the division. Warning

6/16/2025· 8mo ago

Visit ID: 10812780

Met Inspection Standards

1 int

  • 03G-46-2:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Observed establishment dehydrating meat and sausage on site. Warning - From follow-up inspection 2025-06-16: Establishing previously has approved documents with DACS, Operator submitted documents to DBPR .

4/3/2025· 11mo ago

Visit ID: 10732392

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phones stored on food storage shelf next to food items. Operator removed and stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on walk in cooler floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork not vertical separated from cut tomatoes in flip top cooler. -Observed raw shell eggs stored over cut onions in flip top cooler. Operator removed eggs to bottom shelf. Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over pork in walk in cooler. Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Observed establishment dehydrating meat and sausage on site. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, wings cooked on 04/29/2025. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training expired on 03/16/2023 Warning

12/2/2024· 1y 3mo ago

Visit ID: 8779843

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw pork belly.Operator placed raw chicken on bottom shelf Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures for cleaning up vomit and diarrhea . Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8596026

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8378655

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor 5 gallon plastic container of salt stored on floor.operator elevated Corrected On-Site Repeat Violation