DUTCHY'S GOURMET SAUSAGES
401 S STATE RD 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phones stored on food storage shelf next to food items. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on walk in cooler floor. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork not vertical separated from cut tomatoes in flip top cooler. -Observed raw shell eggs stored over cut onions in flip top cooler. Operator removed eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over pork in walk in cooler. **Warning**
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Observed establishment dehydrating meat and sausage on site. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, wings cooked on 04/29/2025. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training expired on 03/16/2023 **Warning**
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw pork belly.Operator placed raw chicken on bottom shelf **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures for cleaning up vomit and diarrhea . **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).