CAJUN BOIL PLANTATION LLC
Health inspection records show CAJUN BOIL PLANTATION LLC in PLANTATION has 7 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.
8000 W BROWARD BLVD STE 1329
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2025
Inspection #: Visit ID: 13589744
- N/A:No Violations Were Observed
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10912895
- 35A-20-4:Basic - Dead rodent present. Observed dead rodent in the mop closet in a drain. Operator discarded and cleaned/sanitized the area. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over the food for customers in the front counter low boy. Operator stored properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives in between pieces of equipment in the kitchen. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the low boy cooler in the kitchen. Operator stored properly. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the mop closet near the water heater. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the front counter used to store dirty dishes. Operator removed dirty dishes. Corrected On-Site
Inspection Date: 7/8/2025
Inspection #: Visit ID: 13454146
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop area.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boiled potatoes in deep covered pot 94F @2:35 cooling since 12:41 not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach killer on store room shelf.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled potatoes in deep covered pot 94F @2:35 cooling since 12:41 not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm . Operator charged sanitizer solution rechecked 50 Ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Operator replaced Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10724453
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking orange juice.
- 08B-38-4:Basic - Food stored on floor. Boxes of boiled clams, crawfish and crab meat stored on walk-in freezer floor. Plastic container of cooking oil on stage floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked clams in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided. Front counter Corrected On-Site
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8773670
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8372605
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8486047
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen next to Dishmachine and ice machine next to mop sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of mop sink and ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to cutting board on food prep table in kitchen. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gator stored over butter inside walk in cooler. Operator properly stored. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital thermometer unable to power on.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution, stored inside women's restroom. Operator labeled. Corrected On-Site