WAFFLE HOUSE #1929

Name: WAFFLE HOUSE #1929
Address: 2217 THOMAS DR, PANAMA CITY, FL, 32408, US
Rating: 3.4

Thomas Drive

Florida, 32408

Bay County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848672

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in holster with debris inside. Items cleaned at time of inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris inside ice scoop holster in server station. Manager had items cleaned at time of inspection. Mold like substance observed on back side of make table.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and handle clean plates. Discussed with cook, cook washed hands and replaced plates Corrected On-Site
12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employee wash hands at hand wash sink in back kitchen, employee stated water did not get hot. Water ran for approximately 4 minutes to achieve water temperature of 85F.

Inspection #: Visit ID: 8752399

14-11-5:Basic - Equipment in poor repair. Top right door gasket on 4 door reach in cooler not completely sealing.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on walk-in cooler fan guard.

Inspection #: Visit ID: 8473598

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Inspection #: Visit ID: 8472881

Inspection #: Visit ID: 8365785

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, at back door to kitchen.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested with irreversible thermometer at 140F, machine gauge reads 140F. Warning
12A-13-4:High Priority - Observed employee handle cell phone and dirty dishes and then begin polishing silverware, no hand wash. Discussed with employee, employee washed hands, silverware washed again. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen near three compartment sink. Restocked at time of inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 servers and 1 cook at time of inspection. Warning