ANGELS BBQ & CATERING OF PC

With 7 inspections documented, ANGELS BBQ & CATERING OF PC maintains a 3.7/5 food safety rating in PANAMA CITY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

East Business Highway 98

Florida, 32404

Bay County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13507390

Met Inspection Standards

2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Cooking oil.
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

8/28/2025· 7mo ago

Visit ID: 10960393

Follow-up Inspection Required

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

3/5/2025· 1y 1mo ago

Visit ID: 8847267

Met Inspection Standards

1 int, 2 basic

33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-16-4:Basic - Open dumpster lid.
11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

8/1/2024· 1y 8mo ago

Visit ID: 8789321

Met Inspection Standards

N/A:No Violations Were Observed

2/19/2024· 2y 1mo ago

Visit ID: 8614885

Met Inspection Standards

N/A:No Violations Were Observed

2/1/2024· 2y 2mo ago

Visit ID: 8439671

Follow-up Inspection Required

1 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

7/7/2023· 2y 9mo ago

Visit ID: 8387475

Met Inspection Standards

1 high, 3 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.