DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 3081

CHIPOTLE MEXICAN GRILL 3081 has 8 health inspections on file for its PANAMA CITY location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

100 South Pier Park Drive
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13610400

Met Inspection Standards

2 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the three compartment sink in the ware washing area.
  • 01B-38-5:High Priority - Stop sale issued on time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Shredded lettuce in walk-in cooler, per manager cooling since 7:15, down to 53F at 11:44. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce in walk-in cooler, per manager cooling since 7:15, down to 53F at 11:44. See stop sale.

10/10/2025· 5mo ago

Visit ID: 13544694

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.

8/15/2025· 6mo ago

Visit ID: 13491255

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors with a buildup of food debris/ soil on door handles and front of doors.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents above cooking stove soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom floor of reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed spider webs in corner of floor and wall in dining area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food and gloves in handwashing sink in Salsa station.

5/12/2025· 10mo ago

Visit ID: 10834696

Met Inspection Standards

2 high, 6 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operable. Utilizing three compartment sink properly.
  • 14-11-5:Basic - Equipment in poor repair. Observed triple door reach in cooler inoperable. Discovered inoperable this morning per operator.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed container of corn salsa on floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on fan covers in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of black debris on wall beside and under triple sink and along the outside of the bottom of wall at walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole 50F held overnight in triple door upright cooler per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 50F held overnight in triple door upright cooler per operator.

12/2/2024· 1y 3mo ago

Visit ID: 10722493

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Near chemical storage.

9/6/2024· 1y 6mo ago

Visit ID: 8880822

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor has accumulation of debris behind ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Self serve forks not inverted. Manager had forks inverted during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Floor cleaner, degreaser, chlorine sanitizer, stored over clean linens. Manager rearranged area appropriately at time of inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink on digital make line not working/unable to dispense soap. Soap insert removed from dispenser for manual pumping. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8477241

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.

8/18/2023· 2y 6mo ago

Visit ID: 8347770

Met Inspection Standards

1 high

  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Probe thermometer on 3 door reach in soiled.