CHIPOTLE MEXICAN GRILL 3081
100 South Pier Park Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
15533 PANAMA CITY BEACH PKWY
Panama City Beach, FL
All Inspection Reports
Inspection on 5/12/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operable. Utilizing three compartment sink properly.
- 14-11-5:Basic - Equipment in poor repair. Observed triple door reach in cooler inoperable. Discovered inoperable this morning per operator.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed container of corn salsa on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on fan covers in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of black debris on wall beside and under triple sink and along the outside of the bottom of wall at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole 50F held overnight in triple door upright cooler per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 50F held overnight in triple door upright cooler per operator.
Food safety inspection conducted on 5/12/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Near chemical storage.
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor has accumulation of debris behind ice machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Self serve forks not inverted. Manager had forks inverted during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Floor cleaner, degreaser, chlorine sanitizer, stored over clean linens. Manager rearranged area appropriately at time of inspection. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink on digital make line not working/unable to dispense soap. Soap insert removed from dispenser for manual pumping. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Probe thermometer on 3 door reach in soiled.
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).