COMIDAS CATRACHA LA BENDICION

Based on 5 health inspections, COMIDAS CATRACHA LA BENDICION in PANAMA CITY has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

1409 Harrison Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13662343

Met Inspection Standards
  • N/A:No Violations Were Observed

3/30/2026· 2w ago

Visit ID: 13623298

Met Inspection Standards
  • N/A:No Violations Were Observed

3/30/2026· 2w ago

Visit ID: 13623317

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator wrote the numbers on the side of the unit at the time of inspection. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes over onions and bananas. Operator removed them at the time of inspection. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Per operator, broken water heater since the morning of 03/30/2026. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per operator, broken water heater since the morning of 03/30/2026. Warning

1/30/2026· 2mo ago

Visit ID: 10876936

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case of fry oil, bananas, and flour.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dough stored in plastic grocery bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dough in low reach in. Raw chicken and raw beef over tomatoes, avocados, and bell peppers in upright reach in.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operators Silvia nor Lesly. Warning

10/25/2024· 1y 5mo ago

Visit ID: 8866394

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator.
  • 51-04-4:No child labor law poster. For reporting purposes only. Provided flyer to operator.