SOULSHINE BAR B QUE
Health inspection records show SOULSHINE BAR B QUE in PANAMA CITY has 3 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 3 reports on file
3601 US HWY 98
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13662543
Follow-up Inspection Required1 high, 1 int
- 35A-02-7:High Priority - - From initial inspection : High Priority - Approximately 6 live, small flying insects found inside unit. Admin Complaint - From follow-up inspection 2026-04-03: No flies observed at time of callback. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-03: Manager working to get certification. **Time Extended**
3/30/2026· 2w ago
Visit ID: 10927885
Follow-up Inspection Required4 high, 5 int, 3 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 16-25-5:Basic - Warewashing conducted in outdoor area. Observed a propane tank, a burner, a self made wooden table, dish soap and dirty dishes outside the unit. Per operator, dishes are washed outside due to limited space in three compartment sink. Warning
- 35A-02-7:High Priority - Approximately 6 live, small flying insects found inside unit. Admin Complaint
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator engaged in food preparation without washing hands after using their phone.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and serving food to customers with an expired license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 66F in upright cooler closer to the door. Operator moved it to a different upright at the time of inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rag on handwashing sink. Operator removed it at the time of inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
9/19/2024· 1y 6mo ago
Visit ID: 8888744
Met Inspection Standards- N/A:No Violations Were Observed