DirtyFLRestaurant Inspection Data

MCKENNA'S PLACE

1443 South Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: 3648747

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10814410

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine heavily soiled with black, mold-like substance. Advised Operator to clean/sanitize. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee got up from sitting at dining room table, walked behind bar handled clean utensils and glass to scoop ice and prepare drink for customer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled with food debris, mold-like substance or slime. Operator removed to be washed rinsed and sanitized. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store cleaning chemicals. Operator removed. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10774882

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents throughout kitchen heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling/tiles/vents. Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment multiple cabinets/shelves heavily soiled with grease, food debris, dirt, slime or dust. Advised Operator to thoroughly clean establishment. Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen heavily soiled. Wall behind dish machine heavily soiled with black, mold-like substance. Advised Operator to clean and sanitize. Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors heavily soiled throughout establishment. Under/behind all equipment in kitchen, inside walk-in cooler, behind bar. Advised Operator to clean and sanitize floors. Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774474

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents throughout kitchen heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling/tiles/vents. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment multiple cabinets/shelves heavily soiled with grease, food debris, dirt, slime or dust. Advised Operator to thoroughly clean establishment. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen heavily soiled. Wall behind dish machine heavily soiled with black, mold-like substance. Advised Operator to clean and sanitize. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors heavily soiled throughout establishment. Under/behind all equipment in kitchen, inside walk-in cooler, behind bar. Advised Operator to clean and sanitize floors. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink and manually sanitize dishes until machine is repaired and able to sanitize properly. Warning - From follow-up inspection 2025-02-07: Dishwasher (Chlorine 0ppm). **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised Operator to maintain tags in chronological order. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. Warning - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773491

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents throughout kitchen heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling/tiles/vents. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on cook line prep table in front of steam table. Operator removed, cleaned sanitized prep table. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; multiple food items stored on floor. Advised Operator food to be stored at least 6 inches off floor. Warning
  • 08B-52-4:Basic - Food stored under dripping water line. At walk-in cooler; uncovered storage container of cooked chicken wings stored under waste water drain line coming from fan unit water dripping onto chicken wings. See stop sale. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment multiple cabinets/shelves heavily soiled with grease, food debris, dirt, slime or dust. Advised Operator to thoroughly clean establishment. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; visibly soiled wiping cloth in use on cutting board. Operator removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked chicken wings and multiple food items stored uncovered. Advised Operator to cover items. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen heavily soiled. Wall behind dish machine heavily soiled with black, mold-like substance. Advised Operator to clean and sanitize. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors heavily soiled throughout establishment. Under/behind all equipment in kitchen, inside walk-in cooler, behind bar. Advised Operator to clean and sanitize floors. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink and manually sanitize dishes until machine is repaired and able to sanitize properly. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled clean plates of food while carrying to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and plates to prepare and serve food to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Approximately 2 live, small flying insects in kitchen flying around dish machine. Approximately 2 live, small flying insects in kitchen flying around prep area. Approximately 2 live, small flying insects in kitchen flying around expo line/window to cook line. Approximately 20 live, small flying insects behind bar flying around/landing on tap beer dispensers. Advised Operator to eliminate live, small flying insects. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw fish stored over opened case of cooked crab. Advised Operator to store raw below ready to eat. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw hamburger stored over cooked rice, raw beef stored over cooked pork ribs, raw chicken stored over cooked chicken. Advised Operator to store raw below ready to eat. Repeat Violation Admin Complaint
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dishes and utensils while scraping and rinsing at dish area and then handled plated food at expo line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams. Operator unable to find tag. At walk-in cooler; uncovered storage container of cooked chicken wings stored under waste water drain line coming from fan unit water dripping onto chicken wings. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemical spray bottle stored on liquor rail with liquor bottles. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised Operator to maintain tags in chronological order. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. Operator unable to find tag. See stop sale. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8857044

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked pork ribs (62F - Cooling). Operator stated cooling overnight, in deep,full container tightly wrapped in foil, did not reach 41F within 6 hours. See Stop Sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. S Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked pork ribs (62F - Cooling). Operator stated cooling overnight, in deep,full container tightly wrapped in foil, did not reach 41F within 6 hours. See Stop Sale.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair/face and then continued to handled clean equipment and open beer bottles for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; cooking oil stored in direct contact with non-food grade plastic spray bottle designed/labeled for chemical use only. Operator transferred cooking oil into food-grade spray bottle. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door reach in freezer; opened bag of raw shrimp stored over portioned bags of cooked potatoes and opened container raw comminuted chicken stored over opened box of cooked cram and opened bags of cooked bacon bits. Operator moved raw items below ready to eat items. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over sliced cheese. Operator moved raw shell eggs. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; degreaser stored with/over bag in box soda. At bar; spray bottle containing cleaning chemicals stored on liquor rail with liquor bottles. Operator moved chemicals away from food items. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856402

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8767381

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live, small flying insects in kitchen dish area flying around/landing on clean dishes/equipment. 2 live, small flying insects on expo line, service side flying around/landing on service window counter. 3 live, small flying insects behind bar flying around/landing on liquor bottles/bar mats. Advised Operator to eliminate flies. Repeat Violation Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; spray bottle designed/labeled for chemical use only used to store/dispense cooking oil. Operator discarded. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened cases of raw fish stored over opened bags of ready to eat bacon bits. Operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw oysters. Operator moved chicken to lower shelf. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemical spray bottle stored in liquor rail with liquor bottles. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store chemical bottle. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619636

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8370060

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects at inside bar flying around/landing on draft beer dispensers/drain and countertop bar mats. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door upright stainless reach in freezer; raw mahi stored over paper covered pans of cooked potato skins. Operator moved potato skins. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over cooked beef. Operator removed cooked beef. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line; garlic butter (50F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature for less than 1 hour, moved to reach in cooler. At Cook line left side flip top cooler; sour cream (59F - Cold Holding); cut tomatoes (54F - Cold Holding); shredded mozzarella (48F - Cold Holding); conch fritter batter (52F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chili (118F - Hot Holding). Operator stated chili was reheated prior to being placed in steam table, being held 1 hour. Operator reheated to 170F. Corrected On-Site Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507857

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8497419

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line right side flip top cooler; commercially processed reduced oxygen packaged mahi labeled to remove from package before thawing no longer frozen still in reduced oxygen package. Operator removed from package. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on clean plates. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of raw oysters stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; chemical spray bottle used to store/dispense cooking oil. Operator discarded. Corrected On-Site Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw hamburger stored over bottled beer. Operator moved raw hamburger. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door reach in freezer; raw salmon stored over ready to eat cheesecake (not commercially packaged). Operator moved cheesecake. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F - Cold Holding); shredded cheddar (49°F - Cold Holding); shredded mozzarella (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F - Cold Holding); shredded cheddar (49°F - Cold Holding); shredded mozzarella (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; oyster tag removed from original container before being emptied. Operator replaced tag. Corrected On-Site Warning