MCKENNA'S PLACE
1443 South Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects at inside bar flying around/landing on draft beer dispensers/drain and countertop bar mats. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door upright stainless reach in freezer; raw mahi stored over paper covered pans of cooked potato skins. Operator moved potato skins. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over cooked beef. Operator removed cooked beef. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line; garlic butter (50F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature for less than 1 hour, moved to reach in cooler. At Cook line left side flip top cooler; sour cream (59F - Cold Holding); cut tomatoes (54F - Cold Holding); shredded mozzarella (48F - Cold Holding); conch fritter batter (52F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chili (118F - Hot Holding). Operator stated chili was reheated prior to being placed in steam table, being held 1 hour. Operator reheated to 170F. Corrected On-Site Warning
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-26: At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line right side flip top cooler; commercially processed reduced oxygen packaged mahi labeled to remove from package before thawing no longer frozen still in reduced oxygen package. Operator removed from package. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on clean plates. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of raw oysters stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; chemical spray bottle used to store/dispense cooking oil. Operator discarded. Corrected On-Site Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw hamburger stored over bottled beer. Operator moved raw hamburger. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door reach in freezer; raw salmon stored over ready to eat cheesecake (not commercially packaged). Operator moved cheesecake. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F - Cold Holding); shredded cheddar (49°F - Cold Holding); shredded mozzarella (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F - Cold Holding); shredded cheddar (49°F - Cold Holding); shredded mozzarella (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; oyster tag removed from original container before being emptied. Operator replaced tag. Corrected On-Site Warning
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).