DirtyFLRestaurant Inspection Data

JOHNNY Q'S

Health inspection records show JOHNNY Q'S in PALM SPRINGS has 4 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 4 reports on file

3801 10 AVE N
Florida
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/24/2024· 1y 10mo ago

Visit ID: 8654812

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout Warning - From follow-up inspection 2024-04-24: Same ( work in progress) **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink by white refrigerator near mixer. Technician repaired. Corrected On-Site Warning - From follow-up inspection 2024-04-24: Leaking again **Time Extended**

4/16/2024· 1y 11mo ago

Visit ID: 8568130

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler doors, grill surfaces Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink by white refrigerator near mixer. Technician repaired. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee washing dishes. Chlorine 0 ppm. Tested several times. Advised to setup three compartment sink until repaired and working properly. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whipping attachment for mixer stored in hand sink by white refrigerator near mixer. Employee removed it. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dishwasher. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On all hand sinks. Employee put some napkins at all hand sinks. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by white refrigerator near mixer. Employee put small soap dispensers Corrected On-Site Warning

12/13/2023· 2y 3mo ago

Visit ID: 8567676

Met Inspection Standards

1 high, 3 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding cooler at cook line across from stove - door coming off hinges Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable- throughout the kitchen at cook line Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line - From follow-up inspection 2023-12-13: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-13: **Time Extended**

12/6/2023· 2y 3mo ago

Visit ID: 8370971

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding cooler at cook line across from stove - door coming off hinges Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in one door cooler next to cook line ; educated and advised to remove
  • 36-11-4:Basic - Floors not maintained smooth and durable- throughout the kitchen at cook line Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check three compartment sink and dishwasher; provided Corrected On-Site