SANT AMBROEUS
340 ROYAL POINCIANA WAY SUITE# 304
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10804386
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic juice in bar walk-in refrigerator.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in plastic squeeze bottle, not labeled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 17 oz can of tomatoes with large dent.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic and metal buckets in cookline hand sink. Operator removed. Corrected On-Site
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10712522
- N/A:No Violations Were Observed
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8750490
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed home made tomato sauce overnight (55F - Cooling). See stop sale. Repeat Violation Admin Complaint
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1)Observed Dishwasher (Chlorine 0ppm). 2) observed Bar Dishwasher (Chlorine 0ppm) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw shelled eggs above cooked ham in draw refrigerator. Operator removed eggs 3)observed raw fish above cooked cold cut in draw refrigerator. Operator place raw fish on lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Draw refrigerator ; tuna salad (47F - Cold Holding); fish (47-51F - Cold Holding); cold cuts (48-52F - Cold Holding); (48-52F); fresh mozzarella (50F - Cold Holding) overnight see stop sale 3) home made tomato sauce overnight (55F - Cooling) overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Flip top refrigerator ; cooked vegetables, meat sauce,pooled eggs ,cream, (49-52F - Cold Holding) . 2) observed Draw refrigerator ; tuna salad (47F - Cold Holding); fish (47-51F - Cold Holding); cold cuts (48-52F - Cold Holding); (48-52F); fresh mozzarella (50F - Cold Holding) overnight see stop sale Operator stated that all food was put in Flip top refrigerator at 7 am and started at 41F or below and will be discarded at 1 pm and used 6 hour time as public health control. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 3) home made tomato sauce overnight (55F - Cooling) overnight. Due to being in deep plastic containers. Repeat Violation Admin Complaint
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8516154
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale
- 22-02-4:Intermediate - Can opener soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. Due to being in deep plastic container. 2) 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale .
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8365112
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe in flip top refrigerator with tomato slices Operator removed. Corrected On-Site