SANT AMBROEUS
340 ROYAL POINCIANA WAY SUITE# 304
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale
- 22-02-4:Intermediate - Can opener soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)Observe in walk-in refrigerator meat sauce overnight (54F - Cooling) see stop sale. Due to being in deep plastic container. 2) 2) observe at 2 door refrigerator pastry cream overnight (50F - Cooling).see stop sale .
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe in flip top refrigerator with tomato slices Operator removed. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).