CAFE L' EUROPE

Name: CAFE L' EUROPE
Address: 331 S COUNTY RD, PALM BEACH, FL, 33480-4443, US
Rating: 3.4

431 Saint Armands Circle

Sarasota, Florida, 34236

Sarasota County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10820244

Inspection #: Visit ID: 10742974

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken above cooked lobster. Operator placed cooked lobster above chicken. Corrected On-Site Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe reduced oxygen packaging for cooked vegetables, raw beef . Warning

Inspection #: Visit ID: 8724716

08B-38-4:Basic - Food stored on floor. Observe plastic containers of oil on floor. Operator placed on shelf. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Observe by pantry station hand sink in kitchen.
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe with raw meat with date not time.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8526120

08B-38-4:Basic - Food stored on floor. Observe plastic container with potato's in it on floor in walk-in refrigerator.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe at pantry area knives stored behind electrical lines. Operator remove. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soda guns at bar soiled.

Inspection #: Visit ID: 8346177

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at bar draw refrigerator ; blue cheese olive (45F - Cold Holding). Operator moved to other refrigerator. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.