DUFFYS DRAFTHOUSE
4280 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday in cooler at expo line; dated Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided beard guard. Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Bar ice cubes - operator covered. Corrected On-Site Repeat Violation Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Operator discarded cracked egg. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - chopped tomatoes (41-59F - Cold Holding); chopped eggs (41-54F - Cold Holding) not portioned or prepared today held over night and more than 4 hours in overfilled containers - operator split and discarded. See stop sale. wait station lowboy reach in cooler- portioned ranch dressing (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table - chopped tomatoes (41-59F - Cold Holding); chopped eggs (41-54F - Cold Holding) not portioned or prepared today held over night and more than 4 hours in overfilled containers - operator split and discarded. See stop sale. wait station lowboy reach in cooler- portioned ranch dressing (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the Cobb (115-179F - Hot Holding) sitting in pan upright with corn sticking out of the water - under 1 hour - operator moved to hot water bath to reheat. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).