DirtyFLRestaurant Inspection Data

YUMMY CHINESE & HIBACHI RESTAURANT

With 5 inspections documented, YUMMY CHINESE & HIBACHI RESTAURANT maintains a 2.2/5 food safety rating in PALM BAY. Recent inspections indicate some food safety concerns.

190 MALABAR RD STE 116

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10942597

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door blocked open. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour has bowl used to scoop inside. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Restroom only has open trash can. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food manager preparing food with no hair covering.
  • 14-11-5:Basic - Equipment in poor repair. Small reach in cooler front of kitchen has torn gaskets. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer has food on floor, rack approximately 1" from floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice in water at 78f. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old reach in cooler used to store single services items soiled on bottom shelf. Walk in cooler gaskets soiled with mold like substance.
  • 25-05-4:Basic - Single-service articles improperly stored. Storage room has single serve items on floor.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and raw pork in walk in cooler. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offered medium rare beef with no advisory. Provided to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray cleaner front of store no label present. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10720336

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in make table- removed by operator Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in double door undercounter reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 78 degrees F - hot holding; operator removed utensils Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Food in reach freezer up front uncovered Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork / cooked chicken Raw chicken over raw beef in walk in cooler Items moved by operator Corrected On-Site Repeat Violation

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8771005

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front white upright freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle manager moved tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored properly by manager Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rte pork and beef, moved by manager Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8553512

  • 14-11-5:Basic - Equipment in poor repair, torn gaskets on reach-in freezer and reach-in cooler
  • 14-69-4:Basic - Ice buildup in white standing reach-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08B-12-5:Basic - Stored food not covered, raw chicken wings in walk-in cooler and multiple sauces. Corrected On-Site Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8371315

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated by providing diagram
  • 23-03-4:Basic - Hood filters heavily soiled
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F **Corrective Action Taken** Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Card board box's for cooked noodles.
  • 08B-12-5:Basic - Stored chicken in reach in freezer not covered.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bean curry Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wok station fried rice in a pot 78F manager discarded. Wonton soup 119F recommended to reheat to 165F rechecked 200F Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose