DirtyFLRestaurant Inspection Data

LA CATALANA CAFE BAKERY

LA CATALANA CAFE BAKERY maintains a 3.2/5 food safety rating based on 5 health department inspections in PALM BAY. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

5108 MINTON RD STE 3

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13572887

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Coffee bean container had scoop with handle and a cup used as a scoop. Removed cup. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing near vent hood.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in back near butcher block cart. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored at knee level on hook at front counter. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Bathroom does not have self closer installed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry near mop sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied to operator. Corrected On-Site

11/12/2025· 5mo ago

Visit ID: 13572582

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door open when inspector entered store. Needs to have self closer. - From follow-up inspection 2025-11-12: **Time Extended**

11/10/2025· 5mo ago

Visit ID: 10940447

Follow-up Inspection Required

3 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine soiled with mold like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop beans and sugar. Must have scoops with handles. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in back not keeping food at 41f or below. Do not use unit for temperature controlled for safety foods until repaired or adjusted.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt stored on rack only 1/2" from floor must be 6". Corrected On-Site
  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot holding unit front counter set below 135, do not use for temperature control for safety foods until it is maintained at 135f or hotter.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door open when inspector entered store. Needs to have self closer.
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Two new employees that have not signed report agreement. Inspector printed, employees signed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in back. tomatoes (45F - Cold Holding); sliced ham (45F - Cold Holding);; raw bacon ( - Cold Holding) moved to rapid chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (125F - Hot Holding); chorizo empanadas (125F - Hot Holding) ham and cheese empanadas 125f operator discarded. Corrected On-Site Warning

3/25/2025· 1y ago

Visit ID: 10798614

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 1y 1mo ago

Visit ID: 10790505

Follow-up Inspection Required

2 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken 48 F - cold holding; black beans 49 F - cold holding; cooked yucca 49 F - cold holding; white rice 49 F - cold holding;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 48 F - cold holding; black beans 49 F - cold holding; cooked yucca 49 F - cold holding; white rice 49 F - cold holding;