BRADLEY'S
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf over pass thru area, kitchen side.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line has no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler and reach-in freezer gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by fry station does not self close tightly.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at dish area has build up of black mold-like substance.
- 08B-38-4:Basic - Food stored on floor. At dry storage area, case of oil on floor. Operator moved to shelf. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall at kitchen exit by fry station. Wall at entrance to dry storage area. Floor in men's restroom.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, observe 2 flying insects.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at wait station used as dump sink as evidenced by ice in sink. Operator melted ice. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle identified as degreaser not labeled.
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on bagged bread. Person in charge removed. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug and lid on dumpster at left side missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for clean dishware with dust buildup. Person in charge cleaned during inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above cookline. Person in charge moved to appropriate location. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw fish with bare hands at cookline, then handle ready to eat foods without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with nail polish handle cut tomato with bare hand, add to salad. Also, observed cook on line handle burger toppings pickle tomato with bare hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catfish in bus tub on ice at 64F. Person in charge states moved from walk in cooler approximately 20 mins ago, added more ice to product **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ ppm, bleaching strip. Person in charge remade to 50 ppm. Corrected On-Site Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with nail polish handle cut tomato with bare hands.
Food safety inspection conducted on 8/24/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).