Restaurants in PALATKA, FL, US

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up on hood filters over fryer. Shelving ...

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal and plastic containers stacked ...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through window with syrup residue buil...

Basic - Food stored on floor. Jug of fryer oil stored on the floor of the cook line. Operator relocated the fryer oil. Corrected On-Site...

Basic - Equipment in poor repair. Walk in freezer has ice build up along door seal and metal liner of door separating by seal. Back cook line two door...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table...

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on drive through wind...

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on shelf of walk in freezer and on ceiling of walk in freezer in front...

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter top wa...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, ca...