DirtyFLRestaurant Inspection Data

PAPPA JIMMY'S

Based on 7 health inspections, PAPPA JIMMY'S in PAHOKEE has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Lake Avenue
Florida, 33476
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10887203

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to provide Sanitizer Bucket (Quaternary 200ppm)
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At stove top: cooked beans (118F at 10:00am;137F at 10:27am- Reheating) As per chef, reheating since 5 mins. Beans did not reheat to 165F within 2 hours. Operator placed on flat top grill to reheat to 165F+. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Cooked baked beans prepped 4 days prior not date marked. Operator date marked. Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10764147

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10713166

  • 12B-02-4:Basic - Employee eating/ drinking in a food preparation or other restricted area. Observed employee drinking from a take out cup at food prep area. Employee desisted. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef enter kitchen through back door then began handling clean utensils to prepare toast on grill and stir beans; no hand wash. Chef washed hands. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken steak then handled slices bread; no glove change; no hand wash. Operator discarded bread slices and washed hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/3024. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer: raw turkey burger stored over raw catfish; products not commercially packaged. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: sliced cheese (50F - Cold Holding) As per employee cheese was removed from lower compartment to top compartment 5 mins prior; Not prepped or portioned today. Cheese was stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: pork sausage (127F - Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser stored in unlabeled spray bottle. Operator labeled. Corrected On-Site Warning

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8777500

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shelled eggs on flat top grill then handled utensil to prepare, bottle with margarine and placed on plate and serve; no hand wash. Operator washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Raw pork portioned on sheet tray stored over box with biscuits. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel reach in cooler near cook line: cooked chicken wings (48F - Cold Holding) As per operator, cooked the day prior and stored overnight in unit. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel reach in cooler near cook line: cooked chicken wings (48F - Cold Holding) As per operator, cooked the day prior and stored overnight in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8574182

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy freezer at expo line: Raw shrimp in open box stored over fried okra and onion rings in bags. Items were stored in open commercially packages. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At double door stainless steel freezer near dish wash area: Raw chicken liver stored above raw shrimp in both stored in ziplock bags. Neither commercially packaged. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel cooler near cookline: cooked wings (60F - Cold Holding) As per kitchen manager, some cooked yesterday and stored overnight whilst some was cooked approximately 3.5 hours prior. Not prepped or portioned today. Observed no distinct separation between wings held overnight and the ones done earlier however all were of the same temperature. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel cooler near cookline: cooked wings (60F - Cold Holding) As per kitchen manager, some cooked yesterday and stored overnight whilst some was cooked approximately 3.5 hours prior. Not prepped or portioned today. Observed no distinct separation between wings held overnight and the ones done earlier however all were of the same temperature. See stop sale. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At cook line, on prep counter: time as a public health control used for raw shelled eggs. No time mark was in place for raw shelled eggs. Operator time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: cooked eggs (119F - Hot Holding) As per operator, cooked 15 minutes ago. Advised operator to reheat. Repeat Violation Admin Complaint

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573618

  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato ketchup 1 dented can of baked beans) Repeat Violation Admin Complaint - From follow-up inspection 2023-12-14: 1 dented can of sliced black olives See stop sale. Admin Complaint

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8376044

  • 08B-38-4:Basic - Food stored on floor. Packages of raw chicken on floor in walk in freezer Operator stored properly. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink not labeled at front counter and dry storage area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato ketchup 1 dented can of baked beans) Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, reach in cooler: unsalted butter (47F - Cold Holding) As per operator stored over night. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: unsalted butter (55F - Cold Holding) As per operator taken out of reach in cooler 30 minutes ago Not prepped or portioned today. Operator moved to cooler. At front counter, reach in cooler: unsalted butter (47F - Cold Holding) As per operator stored over night. Not prepped or portioned today. See stop sale. At Flip top reach in cooler: boiled eggs (50F - Cold Holding);shredded cheese (52F - Cold Holding) As per operator taken from cooler 30mins ago. Not prepped or portioned today. Items double panned. Operator moved to walk in cooler to quick chill. Cut lettuce (53F - Cold Holding) As per operator taken out 40 mins ago Not prepped or portioned today. Item over stacked. Operator removed excess portion and placed in walk in cooler to quick chill. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area on prep table: french fries (129F - Hot Holding) As per operator made 15 minutes ago. Operator placed on TPHC. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by Scour-pad at hand wash sink. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole milk opened 5 days ago not date marked. Operator date marked. Corrected On-Site Warning