TAQUERIA MICHALISCO

TAQUERIA MICHALISCO in PAHOKEE has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 5 reports on file

Main Street

Florida, 33476

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

3/28/2025· 1y ago

Visit ID: 10766484

Met Inspection Standards

1 int

27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator provided water of 85F. Corrected On-Site

3/28/2025· 1y ago

Visit ID: 10766017

Met Inspection Standards

N/A:No Violations Were Observed

1/27/2025· 1y 2mo ago

Visit ID: 8712742

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine. Operator ordered via Amazon. **Corrective Action Taken**

5/28/2024· 1y 10mo ago

Visit ID: 8605703

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Shelf where take out boxes are stored soiled with grease, food debris, dirt, slime or dust.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided. Repeat Violation

2/5/2024· 2y 2mo ago

Visit ID: 8334128

Met Inspection Standards

1 high, 4 int

27-12-4:High Priority - Establishment operating with no potable running water. Operator ran out of water for hand wash sink and triple sink during the inspection. Operator provided potable running water for hand wash sink and triple sink. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present at time of inspection. Advised operator to provide.
27-06-4:Intermediate - No hot running water at three-compartment sink. Operator purchased batteries for water heater. **Corrective Action Taken**
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator purchased batteries for water heater. **Corrective Action Taken**