DirtyFLRestaurant Inspection Data

THE TREMONT

THE TREMONT in OVIEDO has 15 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 15 reports on file

7015 RED BUG LAKE RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 15 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10938722

Met Inspection Standards

2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top Operator cleaned Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on tables in dining room not inverted Operator flipped Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of coffee brewer not protected Operator put in cambro with lid Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced cheeses in walk in cooler Operator switched Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy and she posted Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian

8/27/2025· 7mo ago

Visit ID: 13494965

Met Inspection Standards

2 high, 1 int, 12 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - mixing bowls under prep table. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on shelf with clean utensils above prep sink. Corrected On-Site
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens in kitchen area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - Provided operator with new handout. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - coffee filters next to coffee machine. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over hash browns potatoes in walk-in cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - facet for fill cooking equipment in kitchen area. - hand sink across 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pats 57° stored on tables at 8am( less 4 hours) Operator placed in walk-in freezer for quick cool. - new temp 41° Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored on prep table Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - Hood filters

6/18/2025· 10mo ago

Visit ID: 10861886

Met Inspection Standards
  • N/A:No Violations Were Observed

6/17/2025· 10mo ago

Visit ID: 10861815

Facility Temporarily Closed

1 high

  • 35A-02-7:High Priority - Live, small flying insects -7 small flying insects at cooks line landing on food contact surfaces -35+ at wear washing area -8 small flying insects at 3 compartment sink -3 small flying incests in dry storage room -2 small flying insects in employee restroom -5 small flying insects in employee break room with ice cream storage -4 small flying incests at server station Repeat Violation Admin Complaint

6/17/2025· 10mo ago

Visit ID: 10818449

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under the 3 compartment sink . Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves. Warning - From follow-up inspection 2025-06-17: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line . Next routine visit per supervisor. Warning - From follow-up inspection 2025-06-17: -1 small flying insect at back office -7 small flying insects at cooks line landing on food contact surfaces -Small flying insects in an amount too numerous to count at wear washing area -8 small flying insects at 3 compartment sink -3 small flying incests in dry storage room -2 small flying insects in employee restroom -5 small flying insects in employee break room with ice cream storage -4 small flying incests at server station **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-17: Admin Complaint

4/14/2025· 1y ago

Visit ID: 10733834

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates stored next to the reach-in cooler not inverted. Silverware stored next to the dishwasher. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line . Next routine visit per supervisor. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/3/2024· 1y 4mo ago

Visit ID: 8787307

Met Inspection Standards

1 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing, food storage area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food, Educated operator. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area Make table top. shredded cheese (54F - Cold Holding)/30 minutes. Placed in walk in cooler. Kitchen butter (71F - Cold Holding)/2 hours . Operator placed in cold holding unit. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris ooerar cleaned and sanitized . Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Less than 160F. reached 160F. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/21/2024· 1y 7mo ago

Visit ID: 8863418

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**

8/19/2024· 1y 8mo ago

Visit ID: 8856123

Follow-up Inspection Required

2 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: Training materials in house **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**

8/12/2024· 1y 8mo ago

Visit ID: 8691987

Follow-up Inspection Required

2 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-12: **Time Extended** Corrected On-Site
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: Training materials in house **Time Extended**

6/11/2024· 1y 10mo ago

Visit ID: 8686398

Follow-up Inspection Required

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white baffle inside ice machine lightly soiled. Manager wiped. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white cups and bowls on storage rack Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/7/2024· 1y 11mo ago

Visit ID: 8625160

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-07: Person in charge no proof of manager certification. No other manager certification for whole establishment. Admin Complaint

3/5/2024· 2y 1mo ago

Visit ID: 8533723

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner area in dry storage room Warning
  • 08B-12-5:Basic - Stored food not covered. - open box of meat patties in walk in freezer Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg whites < 1 hour (62F - Cold Holding); - shredded cheese (62F - Cold Holding) Chef brought to walk in for better cooling Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

10/24/2023· 2y 5mo ago

Visit ID: 8532976

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-24: **Time Extended**

10/23/2023· 2y 5mo ago

Visit ID: 8386188

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - on oven door handle Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. Moved all items to walk in cooler - milk (51F - Cold Holding); - shredded cheese (52F - Cold Holding); - butter (52F - Cold Holding); - shell eggs ambient (53F - Cold Holding) **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning