DirtyFLRestaurant Inspection Data

OVIEDO CITY CAFE

OVIEDO CITY CAFE has 2 health inspections on file for its OVIEDO location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

1333 W BROADWAY ST, OVIEDO 32765

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13658815

Met Inspection Standards

1 high, 7 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to several tiles in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle to reach in cooler in prep area by hand wash sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave kitchen
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster with plaza
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old mixer not working Oven not being used
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over containers of half and half in reach in cooler Operator switched Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in make table from 2 days ago Fresh mozzarella from 2 days prior Operator date marked Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped tea in front counter hand wash sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By mop sink
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage pulled from freezer not date marked
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes from prior day

12/30/2025· 3mo ago

Visit ID: 13602257

Met Inspection Standards

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in kitchen area.
  • 36-62-4:Basic - Light not functioning. - in kitchen area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - white cutting board at make line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 hires