DirtyFLRestaurant Inspection Data

MENCHIE'S FROZEN YOGURT

MENCHIE'S FROZEN YOGURT located in OVIEDO has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

15798 Southwest 56th Street
Florida, 33175
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10914809

Met Inspection Standards

2 int, 3 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service ice cream cakes in display cooler in dining room
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Operator posted Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries over gallons of frozen yogurt mix in walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat test strip but expired in 2020
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rodrigo

7/2/2025· 9mo ago

Visit ID: 10830527

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Wall-in freezer. Warning - From follow-up inspection 2025-07-02: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A\00C3\00A7aí utensil at standing water 74f. Warning - From follow-up inspection 2025-07-02: **Time Extended**

5/1/2025· 11mo ago

Visit ID: 8735295

Follow-up Inspection Required

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Wall-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Açaí utensil at standing water 74f. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sophia m Acevedo 12-4-2019 Warning

3/18/2024· 2y ago

Visit ID: 8357093

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged frozen yogurt in grab and go cooler missing address of where packaged
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.