DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #5151

Food safety records indicate SONIC DRIVE-IN #5151 in OVIEDO has 3 inspections with a 1.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1055 West Broadway Street
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 10940425

Met Inspection Standards

3 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-07-5:Basic - Both Bathroom facility not clean.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the entire establishment.
  • 14-11-5:Basic - Equipment in poor repair. - candy station missing Caster.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler - floor throughout entire establishment.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - several miscellaneous light fixtures in back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of all cooking equipment. - hood filters
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over corn dogs in walk-in cooler Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind flat top grill
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - employee preparing food items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to managers desk.

4/24/2025· 11mo ago

Visit ID: 8735918

Met Inspection Standards

2 high, 1 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment . Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under the 3 compartment sink .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment really heavily every where.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the ice cream station. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda boxes for the soda machine stored on floor .
  • 36-62-4:Basic - Light not functioning. Front area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler,reach-in cooler , reach-in freezer at the kitchen,top and bottom of make table .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout establishment really.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 lives flying at the kitchen not landing at any food . Next routine visit per supervisor Randy .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger stored on top of hotdog at the reach-in cooler kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table kitchen area.

6/19/2024· 1y 10mo ago

Visit ID: 8656631

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in kitchen dusty - A/C vents above back door dusty
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below ice machine - below dry storage racks Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked tiles at shake station causing retention of standing water
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - shake station cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed final ready 300ppm Corrected On-Site