DirtyFLRestaurant Inspection Data

COFFEE FOR THE SOUL

Health inspection records show COFFEE FOR THE SOUL in OVIEDO has 6 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

222 E MITCHELL HAMMOCK RD STE 1000

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10892170

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making coffee for guests
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in kitchen cracked shelled eggs and then went to grab to go boxes for food
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in one compartment dump sink front counter. All dishes must go through a 3 step process of wash rinse and sanitize.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg in pan in make table. Operator removed Corrected On-Site
  • 16-28-4:Intermediate - One-compartment sink used for warewashing. One compartment sink used for ware washing front counter area

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10743840

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning - From follow-up inspection 2024-12-26: -line not inside chemical sanitizer bottle at time of inspection -filled and primed sanitizer lineAdmin Complaint -less than 25ppm -operator states DM is almost never used Admin Complaint
  • 41-28-4:High Priority - - From initial inspection : High Priority - Glass cleaner not used in accordance with the manufacturer's recommendations. -class cleaner used during sanitizer and rinse aid step in DM function. DM uses chlorine sanitizer, glass cleaner is ammonia base. Warning - From follow-up inspection 2024-12-26: -glass cleaner used as rinse aid in dish machine **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8843143

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 41-28-4:High Priority - Glass cleaner not used in accordance with the manufacturer's recommendations. -class cleaner used during sanitizer and rinse aid step in DM function. DM uses chlorine sanitizer, glass cleaner is ammonia base. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live small flying insects at drain for DM Warning

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8836933

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835800

  • 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading at 150ppm Warning - From follow-up inspection 2024-07-23: Operator using a chlorine sanitizer - 10 ppm cl. Three compartment sink set up at 50 ppm cl. **Time Extended**

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8832128

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food and drinks Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading at 150ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prep cooler in kitchen: mozzarella cheese, 47F; cheddar cheese, 45F; yogurt, 44F; spring mix, 45F; shell eggs, ambient, 50F; less than 2 hours; Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing sink in kitchen Warning