THE BEAVER BAR ORMOND BEACH
Based on 9 health inspections, THE BEAVER BAR ORMOND BEACH in ORMOND BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 9 reports on file
US Highway 1
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 9 health inspection reports
All Inspection Reports
10/1/2025· 5mo ago
Visit ID: 10925802
Met Inspection Standards2 high, 1 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings between 45°f and 46°f in reach in cooler. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings between 45°f and 46°f in reach in cooler. In cooler overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bologna in reach in cooler.
5/7/2025· 10mo ago
Visit ID: 10827205
Met Inspection Standards1 high, 1 basic
4/9/2025· 11mo ago
Visit ID: 10728616
Met Inspection Standards2 int, 2 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bowl of frozen chicken in handwashing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer.
11/22/2024· 1y 3mo ago
Visit ID: 8732664
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. -torn gasket on true brand cooler by three comp sink.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
4/9/2024· 1y 11mo ago
Visit ID: 8645330
Follow-up Inspection Required1 int
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-09: Admin Complaint
4/2/2024· 1y 11mo ago
Visit ID: 8603853
Follow-up Inspection Required1 int
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: **Time Extended**
2/1/2024· 2y 1mo ago
Visit ID: 8497770
Follow-up Inspection Required1 int, 5 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair, door to reach in cooler not attached. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. -hood filters. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
9/19/2023· 2y 5mo ago
Visit ID: 8497581
Met Inspection Standards1 basic
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2023-09-19: **Time Extended**
9/12/2023· 2y 6mo ago
Visit ID: 8354103
Follow-up Inspection Required2 high, 1 int, 10 basic
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair, door to reach in cooler not securely attached. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters. Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Panel missing from east side of building. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, true brand cooler with glass doors. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Coolers have been moved outside by back door where public has access. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler dated 08/31/2023 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce in reach in cooler. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler. Warning