DirtyFLRestaurant Inspection Data

ORMOND CRAFT KITCHEN

ORMOND CRAFT KITCHEN in ORMOND BEACH has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

301 DIVISION AVE UNIT 17

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13487421

Met Inspection Standards

2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -case of takeout containers stored on floor. Corrected On-Site

8/8/2025· 8mo ago

Visit ID: 10947901

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled under fryer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/25/2025· 1y ago

Visit ID: 8898065

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.

9/24/2024· 1y 6mo ago

Visit ID: 8761380

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.

3/27/2024· 2y ago

Visit ID: 8513769

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

9/29/2023· 2y 6mo ago

Visit ID: 8369012

Met Inspection Standards

1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues (black refrigerator).
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site