ORMOND GARAGE

ORMOND GARAGE in ORMOND BEACH has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

48 West Granada Boulevard

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13517028

Met Inspection Standards

2 high, 2 int

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hot dogs in reach in cooler dated 03/08.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs in reach in cooler dated 03/08.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked wings in reach in cooler.

9/10/2025· 7mo ago

Visit ID: 10902721

Met Inspection Standards

1 high, 4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-36-4:Basic - Condiments stored under soap dispenser. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly beef 44°f and ground beef at 45°f in cooler drawer. Operator added ice bags. **Corrective Action Taken**

3/24/2025· 1y ago

Visit ID: 8989024

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. -case of chicken on floor in walk in cooler.
36-27-5:Basic - Wall by hand wash sink soiled with food debris.

9/25/2024· 1y 6mo ago

Visit ID: 8785971

Met Inspection Standards

1 int, 1 basic

08B-36-4:Basic - Individually packaged dressings stored under soap dispenser. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

3/11/2024· 2y 1mo ago

Visit ID: 8513735

Met Inspection Standards

2 int, 1 basic

51-11-4:Basic - Carbon dioxide tanks in hallway not adequately secured.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/29/2023· 2y 6mo ago

Visit ID: 8384651

Met Inspection Standards

2 int, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.