ROSE VILLA SOUTHERN TABLE
43 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10724369
- 08B-38-4:Basic - Food stored on floor. -bags of rice and sugar on floor in dry storage area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -open bag of rice in dry storage area. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -salmon fritter mix. Corrected On-Site
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8732674
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 41-10-4:High Priority - Spray can of coil cleaner stored in food prep area. Corrected On-Site
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8647776
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by three compartment sink. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler in server area. Warning - From follow-up inspection 2024-04-12: **Time Extended**
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8354113
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee cellphone stored on cutting board. Warning
- 08B-38-4:Basic - Food stored on floor. -bag of sugar on floor in dry storage area. Warning
- 36-24-5:Basic - Hole in or other damage to wall by three compartment sink. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler in server area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with slicer has accumulation of food debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer in baking area has accumulation of old food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand wash sink in bar area. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Caesar salad dressing prepared with raw shell eggs Warning
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8521892
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 08B-36-4:Basic - Condensation from air conditioner dripping onto cutting board at cookline. Container of flour stored under hand wash sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 08B-38-4:Basic - Food stored on floor,box of batter mix in dry storage area.
- 22-20-5:Basic - Ice machine interior soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated food debris at cookline.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: hot holding cabinet at cookline. Freezer in baking area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine.