CULVER'S OF ORMOND BEACH

Based on 4 health inspections, CULVER'S OF ORMOND BEACH in ORMOND BEACH has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

655 W GRANADA BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13518501

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and cooked mushrooms between 125°f and 128°f. In hot holding unit less than 4 hours. Operator turned up temperature.

9/11/2025· 7mo ago

Visit ID: 10898858

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -custard mix at 48°f. Custard mix in unit 1 hour. Operator began process to flush and sanitize.

4/1/2025· 1y ago

Visit ID: 10732401

Met Inspection Standards

2 high, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butters at 48°f and coleslaw at 44°f in reach in cooler at front counter. Both items in cooler less than 1 hour.

12/2/2024· 1y 4mo ago

Visit ID: 8858893

Met Inspection Standards

1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.