WENDY# 11845

Food safety records indicate WENDY# 11845 in ORLANDO has 6 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Wendy Way

Orlando, Florida, 32807

Dover Manor

Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13519493

Met Inspection Standards

N/A:No Violations Were Observed

9/12/2025· 6mo ago

Visit ID: 10877640

Met Inspection Standards

3 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and dish machine area.
33-16-4:Basic - Open dumpster lid.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed and ran the machine a few times 100 ppm Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs in container in reach in cooler.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 123F ° per operator 7 am started reheating process.

3/19/2025· 11mo ago

Visit ID: 10743067

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.

12/13/2024· 1y 2mo ago

Visit ID: 8772030

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink by register Operator removed whisk Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8463487

Met Inspection Standards

2 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Dated April 1,2022 Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food at front counter.
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers, grill and all cooking equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and all cooking equipment throughout facility.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by entrance to kitchen. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Unable to calibrate thermometer operator states it hasn't functioned correctly in two weeks.

8/3/2023· 2y 7mo ago

Visit ID: 8371656

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath table at drive through window.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and pipes soiled with grease Behind equipment on cook line.