DirtyFLRestaurant Inspection Data

CREPE ME UP

CREPE ME UP has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2207 EAST MICHIGAN ST, VIN #5997

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13602053

Met Inspection Standards

2 high, 3 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on top of strawberries in container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw smoked salmon and raw shrimp over cooked chicken and ice cream on stand up freezer
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "La Salmonetta" Smoked salmon menu item Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide via email, manager printed and posted at time of inspection Corrected On-Site

12/22/2025· 3mo ago

Visit ID: 10892954

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean equipment stored in basin of hand sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Unit has no sanitizer, person in charge received Quat tablets from another unit.

6/12/2025· 10mo ago

Visit ID: 10846236

Met Inspection Standards
  • N/A:No Violations Were Observed