TRATTORIA PASTO
Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle stored on bottom shelf under pizza display case. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pizza on mini racks next to oven. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to oven blocked by crates. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In cookline. Operator removed them Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).