TRATTORIA PASTO

Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

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Nearby Locations

9313 LAKE NONA BLVD

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6877 TAVISTOCK LAKES BLVD

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6877 TAVISTOCK LAKES BLVD

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All Inspection Reports

Inspection on 4/29/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8991360
2025-04-29
★★★★★ 5.0/5
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/30/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle stored on bottom shelf under pizza display case. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Pizza on mini racks next to oven. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to oven blocked by crates. Corrected On-Site
Food Inspector #8785720
2024-09-30
★★★★☆ 4.0/5
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 5/14/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8565460
2024-05-14
★★★★★ 5.0/5
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/4/2023

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In cookline. Operator removed them Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
Food Inspector #8384363
2023-12-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).