DirtyFLRestaurant Inspection Data

ANTOJITOS (DOWNSTAIRS)

With 8 inspections documented, ANTOJITOS (DOWNSTAIRS) maintains a 4.0/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 8 reports on file

6000 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13516837

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in back kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine filter nozzle area at server side station Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cojito cheese on front counter Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained /soiled with food debris, mold-like substance or slime. -Cutting board on sandwich top reach in on cooks line - soda gin nozzle at the bar Corrected On-Site
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken on speed rack in walk in cooler Corrected On-Site Repeat Violation

9/9/2025· 7mo ago

Visit ID: 10921237

Met Inspection Standards

2 int, 1 basic

  • 24-05-4:Basic - Clean hotel pans not stored inverted or in a protected manner above three comp sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Front line Corrected On-Site
  • 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken skewers in walk in cooler Corrected On-Site

1/16/2025· 1y 3mo ago

Visit ID: 10760011

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 5mo ago

Visit ID: 10697490

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish racks , chef discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Perlick machine outside managers office in hallway Work order has been placed **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Corrected On-Site

8/20/2024· 1y 7mo ago

Visit ID: 8721442

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Plastic prep container and lids in clean item area in dish room Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Shredded chicken less than 48 hours in walk in cooler with only date on package Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sunkist wedged on dry stock room Corrected On-Site

5/2/2024· 1y 11mo ago

Visit ID: 8662493

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf in dry storage Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Skimmers hanging over three comp sink Chef discarded Corrected On-Site

2/20/2024· 2y 1mo ago

Visit ID: 8439463

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic squeeze bottles on clean item shelf in dish room Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Lid of sandwich top reach in cooler next to chip warmer in server side station is separating
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar bun soda nozzles soiled Corrected On-Site

7/7/2023· 2y 9mo ago

Visit ID: 8343535

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and on track
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros over three compartment sink. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Red spoodle on cooks line Chef discarded Corrected On-Site