DirtyFLRestaurant Inspection Data

TBAAR

TBAAR located in ORLANDO has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

5816 Conroy Windermere Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455657

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-07-09: **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10903624

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with Taro powder -operator removed utensil Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to microwave -operator removed utensil Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -reuse of single food containers
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice dated 7/7 51F
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not sanitized before being placed on drying rack
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ube milk dated 6/30
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ube milk dated 6/30
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (51F - Cooling) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked shrimp (45F - Cold Holding); tofu (45F - Cold Holding); raw salmon (45F - Cold Holding) -operator moved all items to walk in cooler **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice cooled in container with sealed lid
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -front counter hand wash sink used for disposal of drinks as evident by tapioca blocking drain

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8868720

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black cutting board at front counter soiled

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8735301

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and mangoes over Ready to eat Kale and Cucumber in walk in cooler.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8460890

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hats and Jackets on food storage rack. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sushi rice out for one and a half hours per manager on duty. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing three employees certificates that were present.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8445782

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk, front counter reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen by 3 compartment sink/ Corrected On-Site