TBAAR
5816 Conroy Windermere Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black cutting board at front counter soiled
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and mangoes over Ready to eat Kale and Cucumber in walk in cooler.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hats and Jackets on food storage rack. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sushi rice out for one and a half hours per manager on duty. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing three employees certificates that were present.
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk, front counter reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen by 3 compartment sink/ Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).