DirtyFLRestaurant Inspection Data

THE BOYS TAKE CARE LLC

THE BOYS TAKE CARE LLC maintains a 4.2/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

20 ORANGE AVE STE 202

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13652583

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler out of service. Operator states they will dispose of cooler - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**

3/16/2026· 1mo ago

Visit ID: 13611116

Follow-up Inspection Required

1 int, 2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2026-03-16: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler out of service. Operator states they will dispose of cooler - From follow-up inspection 2026-03-16: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-03-16: **Time Extended**

1/13/2026· 3mo ago

Visit ID: 10940937

Follow-up Inspection Required

2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over griddle. Operator removed Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler out of service. Operator states they will dispose of cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots over cheese and deli meats in cooler. Operator removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/4/2025· 10mo ago

Visit ID: 10846271

Met Inspection Standards
  • N/A:No Violations Were Observed