DirtyFLRestaurant Inspection Data

TACOS VS PIZZA

Food safety records indicate TACOS VS PIZZA in ORLANDO has 3 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

1502 N SEMORAN BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13563439

Met Inspection Standards

2 high, 3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by dish machine
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ensure stored over lasagna in reach in cooler . Removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches and bracelet
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven handle , removed Corrected On-Site** Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Masa ingredients in container no label
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken cooling since Monday with temperature of 50F.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over mozzarella sticks , properly stored. Corrected On-Site** Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server dumped ice in hand wash sink
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for over easy eggs . Inspector provided printed copy and ask employee to post Corrective Action Taken** **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and lasagna , made during the weekend with no date marked,

10/29/2025· 5mo ago

Visit ID: 10884544

Met Inspection Standards

2 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee piece of cheese in cooler over customer food. Operator immediately removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep persons
  • 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor. Operator immediately removed Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice above stove was covered temp was 83F per operator they were trying to cool rice. 3hrs. Advised to immediately put on ice bath and in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -birria (115F - Hot Holding). Less than 4hrs per operator. Operator immediately put on stove and reheated to 173F Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/19/2025· 1y 1mo ago

Visit ID: 10753469

Met Inspection Standards
  • N/A:No Violations Were Observed