SONNY'S REAL PIT BAR-B-Q
7423 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in hot box
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to triple sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under counter on cook line next to equipment. Manager placed under counter in a pan. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. One sink in male restroom.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease heavy build up of grease .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at server station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler on cook line non operational.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. case of cucumbers above creamer in walk in cooler. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven on cook line old food debris.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 54F beef patties 46F and chicken breast 52F all less than 2 hours per operator,placed in walk in cooler for temperature recovery.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , filled out during inspection. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).