DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR-B-Q

SONNY'S REAL PIT BAR-B-Q located in ORLANDO has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

7423 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13529594

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at bar location. Manager removed. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to potatoes. Staff moved the bucket. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old broken reach in cooler. Located in the prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

9/24/2025· 5mo ago

Visit ID: 10886940

Met Inspection Standards

1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cook line Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in freezer. Operator has repairs scheduled
  • 36-22-4:Basic - Floor area(s) covered with standing water. Water on floor behind fryers
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately removed, cleaned and sanitized Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven doors Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher - top of ice machine - sides of fryers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Golden sauce and maple bbq . Operator immediately labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**

3/12/2025· 1y ago

Visit ID: 8853359

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
  • 14-11-5:Basic - Equipment in poor repair. Handle on reach in hot box
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to triple sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under counter on cook line next to equipment. Manager placed under counter in a pan. Corrected On-Site

8/7/2024· 1y 7mo ago

Visit ID: 8751886

Met Inspection Standards

7 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. One sink in male restroom.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease heavy build up of grease .
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at server station.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

2/20/2024· 2y ago

Visit ID: 8464337

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine.
  • 33-16-4:Basic - Open dumpster lid.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler on cook line non operational.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. case of cucumbers above creamer in walk in cooler. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8365598

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven on cook line old food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 54F beef patties 46F and chicken breast 52F all less than 2 hours per operator,placed in walk in cooler for temperature recovery.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , filled out during inspection. Corrected On-Site