DirtyFLRestaurant Inspection Data

POKE HANA LLC

POKE HANA LLC located in ORLANDO has undergone 8 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

1225 E COLONIAL DR UNIT A

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13643468

Met Inspection Standards

10 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and salt - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In closet - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on fruit prep cooler - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed Corrected On-Site - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In closet area - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container Corrected On-Site - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From pipe at Hand sink - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13638670

Follow-up Inspection Required

1 int, 10 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and salt - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In closet - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater - From follow-up inspection 2026-03-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on fruit prep cooler - From follow-up inspection 2026-03-03: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed Corrected On-Site - From follow-up inspection 2026-03-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In closet area - From follow-up inspection 2026-03-03: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container Corrected On-Site - From follow-up inspection 2026-03-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it - From follow-up inspection 2026-03-03: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From pipe at Hand sink - From follow-up inspection 2026-03-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour - From follow-up inspection 2026-03-03: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink has an extensive leak from pipe underneath and per operator they are washing their hands in triple sink. Advised they must use hand sink for handwashing and repairs must be made to fully utilize hand sink. Warning - From follow-up inspection 2026-03-03: Operator fixed leak but hand sink is still unusable because it is clogged and won't drain **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13472994

Follow-up Inspection Required

1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and salt
  • 36-36-4:Basic - Ceiling tile missing. In closet
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on fruit prep cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In closet area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From pipe at Hand sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink has an extensive leak from pipe underneath and per operator they are washing their hands in triple sink. Advised they must use hand sink for handwashing and repairs must be made to fully utilize hand sink. Warning

7/25/2025· 8mo ago

Visit ID: 10923611

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Tuna stored on the floor by 3 compartment sink. Employee removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in glass cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing on the floor at room temperature by 3 compartment sink. Employee removed and placed in walk in cooler to thaw under refrigeration. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator drained retested, 100 ppm Corrected On-Site

2/6/2025· 1y 2mo ago

Visit ID: 10727515

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Chicken on floor walk in cooler Salmon scraps on floor walk in freezer Operator removed items off floor Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service food trays stored on floor hallway and office
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing for rice Operator put time mark Corrected On-Site

11/21/2024· 1y 4mo ago

Visit ID: 8785068

Met Inspection Standards

1 high, 1 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish eggs in make table in container inside another container 52° per operator out less than 1/2 hour. Operator put in container and placed into freezer for immediate temperature recovery **Corrective Action Taken**

4/16/2024· 2y ago

Visit ID: 8576188

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in popcorn chicken Operator removed bowl Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in display case not labeled with minimum label requirements. It is accessible to customers to grab and go. Operator put sign on display requiring customers to ask for assistance. Employee will serve items to customers.Corrected On-Site Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service unwrapped utensils at cashier and customer self service not presented with handles out. Operator inverted untensils Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn chicken per operator from previous day 47° Operator tossed out chicken Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn chicken per operator held cold from previous day 47°. Operator tossed out chicken Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on duty certificate expired. Operator states new one is at home.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu that does not has asterisks on raw items. Operator reverted to old menu until new menu can be corrected Corrected On-Site

12/15/2023· 2y 4mo ago

Visit ID: 8383610

Met Inspection Standards

1 high, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, sugar, salt, and Chicken containers Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on cutlery kit case Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in make table prep cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. in men's room .provided operator with sign **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and fruit over sauce containers in walk in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator added chlorine. Retested 50ppm Corrected On-Site