DirtyFLRestaurant Inspection Data

PASTA LAB FOOD TAKEOUT

Based on 5 health inspections, PASTA LAB FOOD TAKEOUT in ORLANDO has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

3708 TOWN CENTER CIR STE C

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10942949

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor between pizza oven on cooks line. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing flour and semolina not labeled at back of kitchen. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two ice-cream coolers added in dining room area with no access to handwashing sink. Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8879963

  • 08B-38-4:Basic - Food stored on floor. Oil and 2 boxes of tomato's on floor at back storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelving by reach in freezer not inverted. Operator inverted. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwashing sinks turned off. Operator turned on. Repeat Violation

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8774685

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 13-03-4:Basic - Chef in kitchen with no hair restraint while engaging in food preparation.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 6 seats added.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans on top shelf of to-go rack. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat sauces in small containers on shelf.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in large plastic container inside 2-door beverage cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce improperly cooled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (53F - Cold Holding); cut tomato (53F - Cold Holding). Top of marketable next to sushi, operators states less than 1 hour. Will move to different cold unit.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce in large plastic container in 2-door refrigerator.
  • 27-16-4:Intermediate - Water turned off at both handwashing sinks. Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8508422

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8373785

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made on 9/23 without date marking