DirtyFLRestaurant Inspection Data

FIELDS BMW SOUTH ORLANDO

Health inspection records show FIELDS BMW SOUTH ORLANDO in ORLANDO has 5 inspections with a food safety rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

9750 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10896298

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make-table cooler on cooks line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on top of microwave. Corrected On-Site

8/18/2025· 8mo ago

Visit ID: 13477890

Met Inspection Standards

1 int

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**

7/31/2025· 8mo ago

Visit ID: 10849119

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2024. Warning - From follow-up inspection 2025-07-31: Employee signed up for the wrong course **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2025-07-31: **Time Extended**

5/29/2025· 10mo ago

Visit ID: 8785561

Follow-up Inspection Required

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried to renew during inspection but could not link account, will call to resolve issue. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced deli ham and turkey. Operator rearranged. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2024. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning

8/22/2023· 2y 7mo ago

Visit ID: 8384184

Met Inspection Standards

1 high, 2 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated 8/12, operator discarded products Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.