OMELET BAR

12250 STRATEGY BLVD STE 401-407

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8840564

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in line. Cutting board located in prep area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located on dish area have dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Hand sink located at front counter. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8784766

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing coffee while wearing a bracelet. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought dirty cup to dish area, went back to line put gloves. Inspector spoke to owner and ask to have employee wash hands. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell eggs and then grabbed cooked bacon to place in plate. Inspector ask employee to stop, wash hands and reheat bacon to 165F **Corrective Action Taken**
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink from an open cup and then grabbed fruit to cut and serve. Inspector ask employee to stop and wash hands. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles kept in dish area one with clear liquid , one with purple liquid.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8531469

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substance located next to back door
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towels and soap inside of hand wash sink located next to RIC in kitchen Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8383270

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan on dish area have dust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dustin wall were fan in located on dish area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat foodRaw shell eggs stored over juices in walk in cooler. Corrected On-Site