DirtyFLRestaurant Inspection Data

MYTHOS

MYTHOS maintains a 3.6/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

The Lost Continent promenade
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13667207

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance front line and dish room storage
  • 24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean item shelf Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried capers (78 - Hot Holding) Front line Chef added to his time plan and placed sticker Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Server main beverage station Server side station Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Whipped butter Corrected On-Site

12/12/2025· 4mo ago

Visit ID: 10899548

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner at the bars Corrected On-Site
  • 14-09-4:Basic - Cutting white board has cut marks and is no longer cleanable. Cooks line
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Back kitchen

5/21/2025· 11mo ago

Visit ID: 10835870

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean rice inserts not stored inverted or in a protected manner above three comp sinks Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

4/9/2025· 1y ago

Visit ID: 8882732

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance outside manager office
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over commercially cooked pork belly in walk in cooler Corrected On-Site Repeat Violation

9/6/2024· 1y 7mo ago

Visit ID: 8748610

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean tongs not stored inverted or in a protected manner on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poked octopus under raw shrimp in walk in cooler Corrected On-Site

2/6/2024· 2y 2mo ago

Visit ID: 8495452

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic wrap in storage area next to dish room Corrected On-Site
  • 08B-17-4:Basic - Unwashed eggplant stored over ready-to-eat tofu in walk in cooler Corrected On-Site

9/8/2023· 2y 7mo ago

Visit ID: 8364469

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable when entering the front kitchen from back kitchen
  • 08B-17-4:Basic - Unwashed squash stored with ready-to-eat cut lettuce in walk in cooler .
  • 14-12-4:Basic - Utensils in poor condition. Two red handled spoodles in clean item pan in dish room Corrected On-Site
  • 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. Cook line