DirtyFLRestaurant Inspection Data

PASTELES EDWARD

PASTELES EDWARD in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

4502 CURRY FORD RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13481713

Met Inspection Standards

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of cafe stored at the empanadas dough prep table next to the cheese and the dough. Operator removed it . Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen even. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Potatoes boxes stored on floor at the walk-in cooler . Operator moved it to the shelves. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over yuca at the reach-in freezer. Operator switch it . Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Quat sanitizer 50+++ Operator change the water second check 300 ppm . Corrected On-Site

8/4/2025· 8mo ago

Visit ID: 10933344

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Food stored at the reach-in freezer not covered. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at the mop buckets . Corrected On-Site
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler . Corrected On-Site

2/7/2025· 1y 2mo ago

Visit ID: 8862561

Met Inspection Standards

1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • 08B-12-5:Basic - Stored food not covered. Non of the food at the reach-in 2 door freezer covered (the blue door one ). Operator covered it . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer no label front area . Operator label it . Corrected On-Site

8/16/2024· 1y 8mo ago

Visit ID: 8735810

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The 2 door reach-in cooler the one by the exit door .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch and bracelet. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corina-Roseo. 3-3-24.

3/29/2024· 2y ago

Visit ID: 8538376

Met Inspection Standards

2 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All the employee at the kitchen wearing watch .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blinder stored at the employee hand sink . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.