DirtyFLRestaurant Inspection Data

MARIO'S PIZZA

With 8 inspections documented, MARIO'S PIZZA maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

Curry Ford Road
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13579571

Met Inspection Standards

1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle drink and coffee items in reach in cooler dining area Operator put in container and labeled Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket to make table door in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to kitchen make table Outside of ovens Vents in hood
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink front area
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken pulled from freezer previous day not date marked. Operator date marked Corrected On-Site

2/24/2026· 1mo ago

Visit ID: 13618068

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 2mo ago

Visit ID: 13579375

Follow-up Inspection Required

1 int, 1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen Repeat Violation Warning - From follow-up inspection 2026-01-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-23: **Time Extended**

11/19/2025· 4mo ago

Visit ID: 10887798

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese Operator removed Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee chopping tomatoes He put on a hair net Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and pizza slices not time marked Operator marked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/12/2025· 1y 1mo ago

Visit ID: 8858659

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Glass door cooler doors in kitchen Operator holding shut with duct tape
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen very dusty blowing on chicken wings Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler kitchen
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Emptied ricotta cheese containers being reused for diced tomatoes in glass door cooler in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer front counter area Operator labeled Corrected On-Site

8/13/2024· 1y 8mo ago

Visit ID: 8761680

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pan of ground steak Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of rack Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table in kitchen Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hood
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in pan with chopped lettuce front counter Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy of
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of

9/7/2023· 2y 7mo ago

Visit ID: 8474448

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in front dining area - From follow-up inspection 2023-09-07: **Time Extended**

8/16/2023· 2y 8mo ago

Visit ID: 8325037

Follow-up Inspection Required

3 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles hroughout kitchen Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in front dining area
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over cooked chicken in glass door reach in freezer in kitchen
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120F - Hot Holding); onions (112F - Hot Holding)in steam well. Operator states in unit less than 2 hours. Will reheat to proper temperature **Corrective Action Taken**