MING'S BISTRO

MING'S BISTRO located in ORLANDO has undergone 9 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 9 reports on file

Woodward Street

Orlando, Florida, 32803

Colonialtown

Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)

Based on 9 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13669514

Met Inspection Standards

5 high, 6 int, 27 basic

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled - From follow-up inspection 2026-04-10: **Time Extended**
32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms men and women Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in corn starch and soy sauce Operator removed bowl Corrected On-Site Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Shelving next to dish area lined with cardboard - From follow-up inspection 2026-04-10: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen broken and disrepair - From follow-up inspection 2026-04-10: **Time Extended**
21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Cloth on top of cooked rice Operator removed cloth Corrected On-Site - From follow-up inspection 2026-04-10: **Time Extended**
12B-04-4:Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee smoking in kitchen - From follow-up inspection 2026-04-10: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food with no hair restraint - From follow-up inspection 2026-04-10: **Time Extended**
16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only washing and rinsing equipment. Corrective action taken - From follow-up inspection 2026-04-10: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handles broken Handle broken hand sink by walk in cooler Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood table used as food contact surface and cutting board - From follow-up inspection 2026-04-10: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap bottom of back screen door - From follow-up inspection 2026-04-10: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce on floor by back door Buckets of sauces stored on floor walk in cooler Juice on floor at front counter server area - From follow-up inspection 2026-04-10: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all chest freezers - From follow-up inspection 2026-04-10: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and table Operator removed Corrected On-Site - From follow-up inspection 2026-04-10: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tong on wood steam table - From follow-up inspection 2026-04-10: **Time Extended**
21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cut board Operator removed cloth Corrected On-Site Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled cook line - From follow-up inspection 2026-04-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with tea pots dusty Sides of equipment soiled Walk in cooler shelves have debris build up Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezers interior soiled with accumulated debris Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler and glass door cooler shelving rusted - From follow-up inspection 2026-04-10: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service To Go container on floor at front counter server area - From follow-up inspection 2026-04-10: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Hanging cooked ducks on walk in cooler not covered Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Duck being thawed in sink with standing water Operator turn faucet on and drained water - From follow-up inspection 2026-04-10: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted and soiled - From follow-up inspection 2026-04-10: **Time Extended**
14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood used as barrier on steam table - From follow-up inspection 2026-04-10: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin with corn starch not English labeling Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler cooling over night at 48-50f - From follow-up inspection 2026-04-10: **Time Extended**
08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat foods in reach in refresher cook line - From follow-up inspection 2026-04-10: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler - From follow-up inspection 2026-04-10: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish I reach in freezer cook line Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice in walk in cooler cooling over night at 48-50f - From follow-up inspection 2026-04-10: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in expeditor side hand sink Table blocking hand sink cook line Scrubber in hand sink by walk in cooler Operator moved items Corrected On-Site Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Tube from ice machine draining into hand sink for ware wash area Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink cook line - From follow-up inspection 2026-04-10: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap hand sink cook line Repeat Violation - From follow-up inspection 2026-04-10: **Time Extended**
14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used in oil cook line - From follow-up inspection 2026-04-10: **Time Extended**
46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by server front counter area blocked by chairs and card board - From follow-up inspection 2026-04-10: **Time Extended**

4/8/2026· 1w ago

Visit ID: 13561808

Follow-up Inspection Required

6 high, 6 int, 27 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms men and women Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in corn starch and soy sauce Operator removed bowl Corrected On-Site Repeat Violation
14-05-4:Basic - Cardboard used to line food-contact shelves. Shelving next to dish area lined with cardboard
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen broken and disrepair
21-05-5:Basic - Cloth used as a food-contact surface. Cloth on top of cooked rice Operator removed cloth Corrected On-Site
12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee smoking in kitchen
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food with no hair restraint
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only washing and rinsing equipment. Corrective action taken
14-11-5:Basic - Equipment in poor repair. Reach in cooler handles broken Handle broken hand sink by walk in cooler Repeat Violation
14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood table used as food contact surface and cutting board
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap bottom of back screen door
08B-38-4:Basic - Food stored on floor. Soy sauce on floor by back door Buckets of sauces stored on floor walk in cooler Juice on floor at front counter server area
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all chest freezers
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and table Operator removed Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on wood steam table
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cut board Operator removed cloth Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with tea pots dusty Sides of equipment soiled Walk in cooler shelves have debris build up Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezers interior soiled with accumulated debris Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler and glass door cooler shelving rusted
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service To Go container on floor at front counter server area
08B-12-5:Basic - Stored food not covered. Hanging cooked ducks on walk in cooler not covered Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Duck being thawed in sink with standing water Operator turn faucet on and drained water
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted and soiled
14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used as barrier on steam table
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin with corn starch not English labeling Repeat Violation
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler cooling over night at 48-50f
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat foods in reach in refresher cook line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish I reach in freezer cook line Repeat Violation
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Waste water over flowing from floor drain for dish machine. Drain has a slow drain and is over flowing when dishmachine discharges water. Operator used machine to clear drain Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice in walk in cooler cooling over night at 48-50f
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in expeditor side hand sink Table blocking hand sink cook line Scrubber in hand sink by walk in cooler Operator moved items Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tube from ice machine draining into hand sink for ware wash area Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink cook line
31B-03-4:Intermediate - No soap provided at handwash sink. No soap hand sink cook line Repeat Violation
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used in oil cook line
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by server front counter area blocked by chairs and card board

10/28/2025· 5mo ago

Visit ID: 10936121

Met Inspection Standards

4 high, 4 int, 17 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple flour containers. Operator removed Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf over prepped food. -employee drinks over dough roller Operator immediately moved Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on shelf above prepped food. Operator removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -Shelves under wood cutting boards are rusted -gasket torn in chest freezer acroos ice mschine
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of beer on floor in hallway to bathroom
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator immediately removed Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on dim sum steamer. Operator immediately removed Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry rice. Immediately corrected Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior and exterior rim of chest freezer at entry to cook line -Sides of fryers heavily soiled -Exterior of Salt container and several other food containers throughout kitchen -gaskets of sauce cooler -Gaskets in prep cooler -Oven handle sticky -All shelves at ware washing area -top of dishmachine -exterior of chest freezer by ice machine - air filters for ice machine - fan cover in walk in cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of sauce cooler
08B-12-5:Basic - Stored food not covered. Multiple flour containers
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused dough roller machine
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch. Operator immediately labeled Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wet service towel covering cooked noodles in walk in cooler. Operator immediately removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over buckets of sauce in walk in cooler. Operator moved Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in prep cooler. Operator removed Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw squid in freezer. Both out of their original packaging. Operator immediately removed Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line blocked by table
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tube from Water filter from ice machine draining into hand sink. Operator removed tube Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. On cook line. Operator put soap Corrected On-Site

1/21/2025· 1y 2mo ago

Visit ID: 8719660

Met Inspection Standards

4 int, 11 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to multiple reach in coolers soiled
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on table next to scales and dough machine Operator removed bottle Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Cook line upright reach in handle broken
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath and behind cook line equipment Repeat Violation
08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and beef tripe stored on floor walk in cooler Operator removed items Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tongs Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cook line interiors soiled
08B-12-5:Basic - Stored food not covered. Stored duck in walk in cooler not protected Advised to bag duck
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelve rusted
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand wash cook line
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not signed the form. Provided operator with form and new employees signed for during inspection Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink cook line Operator provided soap Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen stored with no date markings
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler certificates expired

8/28/2024· 1y 7mo ago

Visit ID: 8872689

Met Inspection Standards

1 high, 3 int, 11 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice paste, flour, sugar, rice containers - From follow-up inspection 2024-08-28: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box oil on floor Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water - From follow-up inspection 2024-08-28: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in first cooler on cook line On top of door cracks in first cooler On sides of fryer and back of steamer On sides of prep tables and coolers Cooler under microwave on gaskets and inside Outside of dry rice container Air filters on ice machine - From follow-up inspection 2024-08-28: **Time Extended**
12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer above multiple frozen food - From follow-up inspection 2024-08-28: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back Door open.no air curtain - From follow-up inspection 2024-08-28: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cookline Inside of chest freezer - From follow-up inspection 2024-08-28: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher - From follow-up inspection 2024-08-28: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken out of its original packaging over beef and fish in freezer Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table. Hand sink by dishwasher blocked with plastic bins hand sink at wait station had pitcher in basin. Hand sink by walk in cooler had scrubby in basin Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at dishwasher Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink at dishwasher Corrected On-Site - From follow-up inspection 2024-08-28: **Time Extended**

8/27/2024· 1y 7mo ago

Visit ID: 8871025

Follow-up Inspection Required

3 high, 3 int, 12 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice paste, flour, sugar, rice containers
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under all equipment on cook line
08B-38-4:Basic - Food stored on floor. Box oil on floor Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in first cooler on cook line On top of door cracks in first cooler On sides of fryer and back of steamer On sides of prep tables and coolers Cooler under microwave on gaskets and inside Outside of dry rice container Air filters on ice machine
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer above multiple frozen food
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back Door open.no air curtain
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside all coolers on cookline Inside of chest freezer
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken out of its original packaging over beef and fish in freezer Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep cooler on cook line Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dimsum cooler: shrimp, pork, and all other dim sum items ; (44-55F - Cold Holding). Less than 4hrs per operator. 1st prep cooler : rice chicken shrimp squid 43F-52F- Cold Holding) less than 4hrs per operator. Advised operator to put items on ice or move to different cooler for temperature recovery **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table. Hand sink by dishwasher blocked with plastic bins hand sink at wait station had pitcher in basin. Hand sink by walk in cooler had scrubby in basin Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at dishwasher Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at dishwasher Corrected On-Site

5/8/2024· 1y 11mo ago

Visit ID: 8668894

Met Inspection Standards

5 int, 9 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing and tight fitting Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items phones and keys on shelving above and on prep tables
14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler coming off Handles on 2 door dumpling cooler broken
36-22-4:Basic - Floor area(s) covered with standing water. Back corner by large oven standing water in corner
08B-38-4:Basic - Food stored on floor. Cases of water on floor by bathroom
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler cooler shelving rusted and pitted Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled mainly around cook line Wall and ceiling soiled walk-in-cooler
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of rice not labeled Operator labeled Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate Yan Fang Mai expired 8-29-23
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking hand sink cook line Operator removed table Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No appear towels at hand sink dish line Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site held in cooler and freezers no date marking Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handler training expired March and April

4/22/2024· 1y 11mo ago

Visit ID: 8576019

Met Inspection Standards

3 high, 4 int, 12 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women room door not self closing
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar bin Operator removed Corrected On-Site Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in kitchen
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards grooved Repeat Violation
08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved items to kitchen Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket walk-in-cooler ripping and broken Repeat Violation
08B-38-4:Basic - Food stored on floor. Buckets of duck, chicken, fish stored on floor walk-in-cooler Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Exterior of multiple equipment soiled Gaskets soiled Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelving rust Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen and in walk-in-cooler soiled
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bins of sugar, flour not labeled
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp in walk-in-freezer Operator moved shrimp Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops per operator changed water with tap water less than 1/2 hour. 50°. Operator put ice in water for immediate temperature recovery **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Duck 93° pork 90° in oven per operator less than 1 hour. Oven was off. Had operator turn oven back on to reheat to 165° **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Yan fang mai expired 8-29-23
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by table Operator moved table Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen no date marks
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handlers expired in March and April

12/15/2023· 2y 4mo ago

Visit ID: 8341493

Met Inspection Standards

3 int, 12 basic