DirtyFLRestaurant Inspection Data

ELEMENT ORLANDO UNIVERSAL BLVD

Based on 3 health inspections, ELEMENT ORLANDO UNIVERSAL BLVD in ORLANDO has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

8278 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10883160

Met Inspection Standards

3 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin., operator wiped down interior of ice machine Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by dry storage area, operator moved off racks Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to coffee machine not protected , operator placed in cambro with lid Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on dry storage rack across from ovens
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cereal , brown sugar not protected in buffet area , operator moved under sneeze guard in buffet Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of rubbing alcohol next to coffee filters , operator moved to chemical rack Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of one employee in kitchen , during time of inspection

3/21/2025· 1y ago

Visit ID: 8723161

Met Inspection Standards

4 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, keys, and drink by single serve containers on dry storage shelf. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Kitchen employee hair loosely restrained not effective.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Carton of single serve cups on floor by three compartment sink. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at kitchen entry. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing station. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three temporary employees no proof of training.

9/28/2023· 2y 6mo ago

Visit ID: 8444750

Met Inspection Standards
  • N/A:No Violations Were Observed